Pizza and Beer

What is better then pizza and beer?? Pizza with beer! Tonight, I made grilled beer crust pizza. I came up with this recipe when I wanted to make pizza but did not have yeast for the dough. I wanted to use a milder beer like a pilsner, but Huck talked me into using an IPA, and I am so glad I did.

I added rosemary to the dough for extra flavor.

Huck's pizza turned out nice and round...

I was going for a bullet shaped pizza :)

Grilled Beer Crust Pizza

3 cups AP Flour
12 oz any flavor beer
Pinch Salt
1 Tbsp Olive Oil
2 Tbsp Rosemary-Chopped

1. Mix beer in slowly to flour, rosemary, and salt mixture to prevent the beer from foaming up.
2. Rub bowl with oil and place dough in bowl turning to coat entire surface with oil.
3. Let dough rise for 15-30 mins until doubled in size.
4. Turn dough out on to floured surface. Kneed dough and roll to desired shape.
5. Place dough on preheated grill. Cook until golden brown. The pizza will release from the grill when it is fully cooked.
6. Top with favorite toppings and close grill to allow cheese to melt.