Bluebeerry Pancakes

I love blueberry beer. Sweetwater Blue was my first "craft" beer I started drinking and actually liked. While walking around the liquor store yesterday, I found this beer by Sea Dog. Wild Blueberry! That sounds like it would go great in pancakes. Using a basic pancake recipe, I substituted the milk for beer.

  This beer has a more blueberry taste then Sweetwater Blue, but any fruity wheat will do.

All the ingredients ready to go!

A little powdered sugar on top and syrup on the side and breakfast is ready!


Bluebeerry Pancakes

• 1 1/4 cup Flour Shifted
• 1/4 cup Sugar
• 3/4 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 1 Egg (I used egg substitute)
• 1 cup Blueberry Flavored Beer (or any fruit flavor. Strawberry would be good too)
• 2 Tablespoons Melted Butter

1. Mix together Flour, Sugar, Baking Powder, and Salt. 
2. To dry ingredients, add butter, egg, and beer. Pour beer in slowly to prevent extra foam. 
3. Heat a skillet to medium high heat.
4. Spray pan with cooking spray and add 1/4 cup of batter to pan. 
5. Pancakes are ready to flip bottom is golden brown. 
6. Serve with syrup and powdered sugar. 

                                 Makes 10 servings 

Bluebeerry Syrup

• 1/2 cup Syrup (I use sugar free syrup but any syrup will do)
• 2 tablespoons Beer

1. Combined ingredients and warm in microwave for 30 seconds.

Calories
One Serving: One Pancake and 1/4 cup Syrup mixture.
One Pancake 100 calories
1/4 cup Syrup 37 calories