Terrapin Moo Hoo Chocolate Milk Stout Oatmeal Cookies

What will I make with beer today... cookies Duh!!

This beer by Terrapin is a Chocolate Milk Stout. Perfect for cookies.

Cookies meet beer

Adding dry ingredients to wet.

Glazed with more of the reduced beer and ready to eat.


Stout Oatmeal Cookies

• 6oz stout beer (use something with chocolate, nuts, oatmeal ect.)
• 3/4 cup shortening or butter (I used half and half because that is all I had)
• 1 cups brown sugar
• 1\2 cups sugar
• 1 large eggs
• 1 tsp vanilla
• 1cup AP flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3 cups oats
• Beer Glaze (see recipe)

1. Preheat oven to 350 degrees. 
2. In sauce pan, reduce beer over low heat by half. Cool to room temperature before adding to mixture. 
3. Mix shortening, sugars, eggs, vanilla, and beer.
4. Mix flour, salt, and baking soda together. Add in batches to wet ingredients. 
5. Finally mix in oats. Measure 1 Tbsp of batter and place on lined cookie sheet. 
6. Bake at 350 for 10-15 minutes. (I like my cookies gooey so I cooked them for 10-12 minutes. Huck likes his crispy 12-15 minutes.)            Makes 52 servings.

Beer Glaze

• Reduced beer
• Powdered sugar

Mix cooled beer into powdered sugar a teaspoon at a time until you get the consistency desired. 

Calories

90 Calories per cookie with glaze
(Serving size: 1 Tbsp of batter with a drizzle of beer glaze)